Our friends who are avid gardeners are coming over tonight. They have an acreage complete with walk-in, underground cold storage. Knowing how much they appreciate food straight from the garden I am picking everything I can for our supper – including our still small garlic and onions. We are going to have my all-time favourite recipe: Nicoise salad. This recipe is like a garden on a plate. Nothing tastes as good as this!

http://www.epicurious.com/recipes/food/views/salade-nicoise-15533