Ah, the first garden food! I was at the market today and saw that a small bunch of garlic scapes- at most five or six in a bundle – were selling for $3.50. I immediately went home and picked my own from the back yard. Then a neighbour suggested we pick up some of his rhubarb; we now have a huge pot of rhubarb/strawberry jam simmering on the stove. Nothing in life gets better than this.
I simply added garlic scapes to a curried lentil soup recipe but this looks like a great variation on vichyssoise